This is a nice little hot sauce to serve with shell fish, smoked salmon etc..
It takes about 5 minutes to make and keeps well in the refrigerator for a few days.
Ingredients
Tomato Ketchup
1 tsp Horseradish Sauce
1 tsp Dijon Mustard
Worcestershire Sauce
a couple of drops Tabasco Sauce
I usually make this in a small ramekin.
Half fill the ramekin with Tomato Ketchup. Add all other ingredients and mix together. Let stand for about 30 minutes.
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