Multigrain Bread

This is my favourite home-made bread.

Multigrain Bread

300gms multigrain bread flour
200gms plain bread flour
300ml water
a handful of mixed nuts
1 tbs walnut oil
3tsp coarse sea salt
7gms (1 sachet) of dried baker's yeast

I make the bread in a bread machine, setting the machine to run overnight so that I awake to the delicious aroma of freshly baked bread.

Put the water,oil and nuts in the pan
Add the flour.
Create a dip in the middle of the flour, and spread the salt outside of this dip.
Put the yeast into the dip, ensuring it stays dry.

Set the machine to cook on a whole grain programme to finish when you want to get up....

If you are not going to delay the start, there is no need to worry about keeping the yeast dry.

I'm sorry, bread is funny stuff and I have never successfully made any, using any measurements other than metric.

I have added a new blog caled "Ian's French Kitchen.  There is a link under "Our Links" in the sidebar.  I will post all future recipes to there as well.