I always make my own vinaigrette salad dressing, and I particularly like one made with Balsamic Vinegar. I always use olive oil as it's by far the most healthy.
Balsamic Vinaigrette
mix 1 part water with 3 parts Balsamic Vinegar.
Add a clove of garlic, crushed and a teaspoon of herbs de Provence (Or mixed herbs)
Then add 5 parts of olive oil and shake vigorously until all the ingredients are blended.
This balsamic Vinaigrette will keep for a couple of weeks with no refrigeration.
The basic portions, 1 to 3 to 5 makes any vinaigrette.
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