This is a recipe for a very rich and delicious chocolate fudge cake that is so easy to make it's hard to believe.
What's more, you can make this cake as often as you like and still stay healthy. You just must NEVER eat it!
The recipe was given to me by a friend ages ago and I make it from time to time. It freezes well.
Chocolate Fudge Cake
Bake at 180 - 200°C
Makes 1 large square cake. Very soft and delicious.
1 2/3 cups plain flour
1 cups sugar
1 cup 32% Drinking Chocolate powder
1 cup milk
1/2 cup butter
1 1/2 tsp. carb. soda
1 tsp. salt
2 eggs
1 carton Yogurt 125ml
1 tsp. vanilla
Put all the ingredients in a blender and whiz on low speed for 1 min. then turn the speed up to high and whiz for a further 3 mins.
Put into a lined cake tin and
bake at 190°C (375°F) 50 - 55 mins.
May be iced and split with cream , cocoa and icing sugar.
Note 32% chocolate powder is a drinking chocolate not cocoa
A US cup is 250 ml
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