A lovely recipe for a tasty vegetarian burger. I love these and often serve them at barbecues for my vegetarian friends
Simmer 1/2 cup of red lentils and 1 bay leaf in water for 15 - 30 min
Saute gently, 2 finely chopped onions and 2 cloves of garlic, sliced.
add parsley, basil, marjoram, and thyme to the pan
Add in the lentils, drained.
Tip into a bowl and add 1/2 cup fresj wholemeal bread crumbs, 2 eggs, beaten, 1/2 cup of flour, 4 table[spoons of tomato paste and stir it all together. If it's too wet add extra bread crumbs
Form into small balls and then flatten and fry in olive or sunflower oil.
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